In 1991 we began sending a refrigerated truck to Philadelphia once a day to hand select fresh produce for a family restaurant. Other food service operations quickly noticed our ability to obtain high quality fruits and vegetables at a reasonable price. Soon, our one truck overflowed with orders.

From these humble beginnings, Primo has grown into a multi-million dollar company. Trucks carrying only the freshest produce arrive daily from all across the United States, bringing more than 700 different items from the world's finest markets.

In 1993, we began consolidating produce for the Allentown division of U.S. Foodservice, one of the nation's top foodservice suppliers. Our association with US Foodservice is a tribute to our ability to provide consistent quality while managing high volumes.

Our continued growth gave rise to a new 30,000-square-foot warehouse in 2000, which has been hailed as one of the best designed, most functional facilities of its kind on the East Coast.

Coupling our expanded capacity with our tradition of quality and customer service, Primo Produce is poised to continue its growth. We look forward to serving you with the same personal touch that our customers have received since 1991.