We've built a solid reputation as one of the top tomato repackers on the East Coast. All of our tomatoes are repacked by the soft, caring, trained hands of our employees.

After protecting the cold chain throughout transport, we allow the tomatoes to ripen naturally under ideal temperatures. Then we put the tomatoes through a chlorination process, where they are washed to kill all bacteria. We dry the tomatoes completely, then grade them.

Tomato varieties and grades
We're painstakingly precise. It takes a special tomato to make our premium, #1 grade, which we call "Sophia". We take special care of them with formed packing shelves that provide each tomato with a cradle of protection. So when you are ready to serve them, they are consistently unblemished, plump, succulent and tasty. We offer Sophias in 4x5, 5x6 and 6x6 sizes.

You can buy our Bulk #1 tomatoes (extra-large, large or medium) in 25-pound boxes. We also sell a food service grade.

The same special care is taken with our vine-ripe, plum, cherry and grape cherry tomatoes. They're inspected closely — one pint at a time — and packed with the utmost care.

We go to great lengths to protect the quality of our tomatoes. You (and your guests) will taste the difference in your salsas, salads, sauces and more. If you take pride in the food you serve, you owe it to yourself to try tomatoes from Primo.