We have seven different cold storage rooms ranging from 32 degrees up to about 46-50 degrees, depending on the hardiness of the fruit or vegetable.

Having seven separate, insulated rooms allows us to segregate produce that could react with one another. For example, citrus foods like oranges and grapefruit give off ethylene gas. The gas can damage leafy vegetables like lettuce. So we take special care to keep these two items away from each other.

Our facility boasts an excellent drainage system, allowing us to store iced produce like broccoli and scallions while keeping the floor clean and puddle-free from melting ice.