We care for your produce from pick-up to delivery
In the food service business, you can never be too clean. But you can bet we’re trying to get as close as possible.
We know a sanitary environment not only protects the quality of the food and produce we deliver, but also is a reflection of our respect for our customers and the products we sell.
To ensure a clean and safe process from start to finish:
- We wash our trucks—inside and out—at least twice a week.
- Our storage facility is exceptionally clean and sanitary.
- Our packers maintain exceptionally high levels of hygiene and cleanliness
- Our drivers wear neat, daily-laundered uniforms.
We believe cleanliness and quality service go hand-in-hand. We invite you to tour our facility to see firsthand what we mean.